Food Systems Approach: Trade Offs (BO-43-113-002)

Tackling global challenges of producing sufficient healthy food for an increasing population needs a food system approach for seeking entry points for transformation towards a more sustainable, inclusive and resilient food system. This project supports Dutch food security policy staff with insights to enhance impacts of Dutch FS policy on SDG 2 (zero hunger), and the closely related SDG 1(poverty), 10 (sustainable production and consumption) and 13 (climate change). The project consists of two parts, one on promoting horticultural sector development in developing countries, and one on assessing private investments supporting Dutch food security policy.