Food Systems Approach: Food Losses & Waste (BO-43-113-032)

Project: EZproject

Project Details


Interventions reducing Food Loss and Waste (FLW) should prioritize hotspots in chains and distinguish between prevention, reduction and valorisation of FLW. They should be embedded in a Food System approach and contribute to achieving the SDG's. Given this background this project further elaborates on LNVs FLW policy in relation to food security and embedded in a food system- and circular economy approach which fits into the ambition to deliver to the SDG's. 

Effective start/end date20/09/2128/02/22