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Food System Interventions for Healthier Diets in Vietnam
Nguyen, Trang
(PhD candidate)
Bulte, Erwin
(Promotor)
van den Berg, Marrit
(Co-promotor)
Development Economics
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
16/03/17
→
31/08/21
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food systems
Food Science
100%
Food Environment
Food Science
23%
Healthy Food
Food Science
17%
Nutrition
Food Science
11%
Local Food
Food Science
11%
School Meal
Food Science
5%
Nutrition Education
Food Science
5%
Fruit Consumption
Food Science
5%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Towards food system innovations : characterizing food system components and evaluating pilots in Viet Nam
Nguyen, M. T.
,
31 Aug 2021
, Wageningen:
Wageningen University
.
228 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food systems
100%
Food Environment
23%
Healthy Food
17%
Nutrition
11%
Local Food
11%