Food safety management strategies based on acceptable risk and risk acceptance with a focus on microbiological risks.

Gkogka, Elissavet (PhD candidate)
Zwietering, Marcel (Promotor)
Reij, Martine (Co-promotor)

Project: PhD

1 internal PhD, WU

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2019
Food safety management strategies based on acceptable risk and risk acceptance
Gkogka, E., 2019, Wageningen: Wageningen University. 283 p.
Research output: Thesis › internal PhD, WU

Open Access