Project Details
Description
The new chair of Food Safety Economics will consider the economic aspects of the food production chains in relation to the inspections and monitoring programs. Both the business community and the government will benefit from this new research field, because it will provide a scientific sounder, transparent and objective basis for deciding what and when to inspect and monitor.
| Status | Finished |
|---|---|
| Effective start/end date | 1/08/19 → 31/07/24 |
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