Food Science
Mycotoxin
66%
Goat Milk
42%
Enzyme-Linked Immunosorbent Assay
38%
Bovine Milk
33%
Ochratoxin
33%
Fumonisin
33%
Aflatoxin B1
33%
Deoxynivalenol
33%
Food Safety
33%
Kappa-Casein
33%
Soy Protein
33%
Milk Adulteration
33%
Pesticide Residue
33%
Gliadin
33%
Food Categories
33%
Food Safety Analysis
33%
Casein
33%
Monoclonal Antibody
19%
Dairy Industry
16%
Bovine Milk Protein
16%
Immunoglobulin G
11%
Secondary Ion Mass Spectrometry
9%
Amino Acid
9%
Ewe Milk
8%
Material Science
Biosensor
100%
Interferometer
98%
Silicon
81%
Amino Acids
33%
Surface Analysis
33%
Secondary Ion Mass Spectrometry
33%
Aflatoxin
33%
Fluidics
33%
Allergen
33%
X-Ray Photoelectron Spectroscopy
16%
Surface (Surface Science)
16%
Atomic Force Microscopy
16%
Gliadin
13%
Monoclonal Antibody
8%
Immunoglobulin G
8%
Multiplexing
6%
Engineering
Integrated Optoelectronics
50%
Biosensor
33%
Transducer
33%
Food Safety
33%
Broad Band
25%
Light Source
25%
Interferometry
16%
Great Importance
16%
Single Chip
16%
Safety Analysis
16%
Sensing Element
16%
Mach-Zehnder Interferometer
16%
Detection Limit
8%
Using Sensor
8%
Optical Biosensor
8%
Good Agreement
8%
Coefficient of Variation
8%
Dynamic Range
8%
Discrete Fourier Transform
8%
Phase Shift
8%