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Food proteins near their glass transitions.
Bouman, Jacob,
(PI)
Venema, Paul
(CoI)
de Vries, Renko
(CoI)
van der Linden, Erik
(CoI)
Physical Chemistry and Soft Matter
Physics and Physical Chemistry of Foods
Project
:
PhD
Status
Finished
Effective start/end date
1/06/11
→
13/11/15
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Related content
Research Output
Drying and hydration of proteins at high concentration
Research output
:
Thesis
›
internal PhD, WU
›
Academic