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Food proteins near their glass transitions.
Bouman, Jacob
(PhD candidate)
van der Linden, Erik
(Promotor)
Venema, Paul
(Co-promotor)
de Vries, Renko
(Co-promotor)
Physical Chemistry and Soft Matter
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/11
→
13/11/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
hydration
Physics & Astronomy
100%
drying
Physics & Astronomy
95%
proteins
Physics & Astronomy
75%
drugs
Physics & Astronomy
52%
theses
Physics & Astronomy
16%
hydrophobicity
Physics & Astronomy
15%
kinetics
Physics & Astronomy
12%
water
Physics & Astronomy
12%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Drying and hydration of proteins at high concentration
Bouman, J.
,
2015
, Wageningen:
Wageningen University
.
161 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
hydration
100%
drying
95%
proteins
75%
drugs
52%
theses
16%