Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Researchers
Research Units
Research output
Datasets
Press / Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Food proteins near their glass transitions.
Bouman, Jacob
(PI)
Venema, Paul
(CoI)
de Vries, Renko
(CoI)
van der Linden, Erik
(CoI)
Physical Chemistry and Soft Matter
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/11
→
13/11/15
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
hydration
Physics & Astronomy
100%
drying
Physics & Astronomy
95%
proteins
Physics & Astronomy
75%
drugs
Physics & Astronomy
52%
theses
Physics & Astronomy
16%
hydrophobicity
Physics & Astronomy
15%
kinetics
Physics & Astronomy
12%
water
Physics & Astronomy
12%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Drying and hydration of proteins at high concentration
Bouman, J.
,
2015
, Wageningen:
Wageningen University
.
161 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
hydration
100%
drying
95%
proteins
75%
drugs
52%
theses
16%