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Food proteins near their glass transitions.
Bouman, Jacob
(PI)
Venema, Paul
(CoI)
de Vries, Renko
(CoI)
van der Linden, Erik
(CoI)
Physical Chemistry and Soft Matter
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/11
→
13/11/15
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Research output
Research output per year
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Drying and hydration of proteins at high concentration
Bouman, J.,
2015
, Wageningen:
Wageningen University
.
161 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
hydration
drying
proteins
drugs
theses