Food proteins near their glass transitions.

Bouman, Jacob, (PI)
Venema, Paul (CoI)
de Vries, Renko (CoI)
van der Linden, Erik (CoI)

Project: PhD

Project Details

Status	Finished
Effective start/end date	1/06/11 → 13/11/15

Research Output

1 internal PhD, WU

Drying and hydration of proteins at high concentration

Bouman, J., 2015, Wageningen: Wageningen University. 161 p.

Research output: Thesis › internal PhD, WU

Open Access