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Food preservation by coupling of cereal phytochemicals: Size matters!
van Zadelhoff, Annemiek
(PhD candidate)
Vincken, Jean-Paul
(Promotor)
de Bruijn, Wouter
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/03/20
→
28/10/24
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Research output
Research output per year
2024
2024
2024
1
internal PhD, WU
Research output per year
Research output per year
Tapping into oxidative coupling of barley phenolamides
van Zadelhoff, A.
,
28 Oct 2024
, Wageningen:
Wageningen University
.
326 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access