Food odors: The captain of your appetite?

Food Science

1. Food Odor 100%
2. Macronutrient Content 60%
3. Sensation of Taste 40%
4. Macronutrient 30%
5. Food Choice 30%
6. Food Intake 30%
7. Savory 30%
8. Eating Behavior 20%
9. Koji 20%
10. Starch 20%
11. Taste Quality 20%
12. Supermarket 10%
13. Food Environment 10%
14. Protein Content 10%
15. Dietary Pattern 10%
16. Calorie 10%
17. Healthy Food Choice 10%
18. Sensory Characteristics 10%
19. Food Sensory 10%
20. Nutritional Content 10%