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Food odors: The captain of your appetite?
Morquecho Campos, Paulina
(PhD candidate)
de Graaf, Kees
(Promotor)
Boesveldt, Sanne
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/03/17
→
15/06/21
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Odor
Food Science
100%
Macronutrient Content
Food Science
60%
Sensation of Taste
Food Science
40%
Macronutrient
Food Science
30%
Food Choice
Food Science
30%
Food Intake
Food Science
30%
Savory
Food Science
30%
Eating Behavior
Food Science
20%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Does the nose know? Physiological and behavioural responses upon food odours
Morquecho Campos, P.,
15 Jun 2021
, Wageningen:
Wageningen University
.
212 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Odor
100%
Macronutrient Content
60%
Sensation of Taste
40%
Food Intake
30%
Macronutrient
30%