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Food microstructure system dynamics.
Sturtewagen, Luka
(PhD candidate)
van der Linden, Erik
(Promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/08/15
→
11/11/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
binary mixtures
Physics & Astronomy
100%
virial coefficients
Physics & Astronomy
86%
theses
Physics & Astronomy
60%
macromolecules
Physics & Astronomy
51%
compatibility
Physics & Astronomy
48%
solutes
Physics & Astronomy
43%
phase diagrams
Physics & Astronomy
37%
dextrans
Physics & Astronomy
33%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Predicting phase behavior of multi-component and polydisperse aqueous mixtures using a virial approach
Sturtewagen, L.
,
2020
, Wageningen:
Wageningen University
.
210 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
binary mixtures
100%
virial coefficients
86%
theses
60%
macromolecules
51%
compatibility
48%