Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Food matrix and disease prevention.
di Stefano, Elisa
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Oliviero, Teresa
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
5/04/17
→
17/01/22
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Matrix
Food Science
100%
Green Lentil
Food Science
100%
Digestibility
Food Science
50%
Lentil Flour
Food Science
50%
Potential Prebiotic
Food Science
50%
Glucosidase
Food Science
50%
Bioactive Peptides
Food Science
33%
Amino Acid
Food Science
33%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Food matrix and disease prevention: Bioprocessing approaches to improve bioactivity and acceptability of pulse seeds
Di Stefano, E.,
17 Jan 2022
, Wageningen:
Wageningen University
.
183 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Matrix
100%
Green Lentil
100%
Digestibility
50%
Lentil Flour
50%
Potential Prebiotic
50%