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Food, fibre and health - an integrated approach.
Jonathan, Melliana
(PhD candidate)
Gruppen, Harry
(Promotor)
Schols, Henk
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
23/10/08
→
19/02/13
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Fiber
Food Science
100%
Resistant Starch
Food Science
36%
Starch
Food Science
27%
Guar Gum
Food Science
9%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Monitoring the degradation of individual dietary fibres in pig models
Jonathan, M. C.,
19 Feb 2013
, S.l..
176 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Fiber
100%
Resistant Starch
36%
Starch
27%
Guar Gum
9%