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Food, fiber and health, an integrated approach.
Wanders, Anne
(PhD candidate)
Feskens, Edith
(Promotor)
de Graaf, Kees
(Promotor)
Mars, Monica
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/08
→
12/04/13
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Fiber
Food Science
100%
Energy Intake
Food Science
57%
Food Matrix
Food Science
21%
Liquid Food
Food Science
7%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Dietary fibres and appetite : comparing apples and oranges?
Wanders, A. J.,
12 Apr 2013
, S.l..
166 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Fiber
100%
Energy Intake
57%
Food Matrix
21%
Liquid Food
7%