Food emulsion stabilized by synergistic blends of dairy and plant proteins

Hinderink, Emma (PhD candidate)
Schroen, Karin (Promotor)
Berton-Carabin, Claire (Co-promotor)
Sagis, Leonard (Co-promotor)

Project: PhD

1 internal PhD, WU

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2021
Food emulsions stabilised by blends of plant and dairy proteins
Hinderink, E. B. A., 1 Apr 2021, Wageningen: Wageningen University. 257 p.
Research output: Thesis › internal PhD, WU

Open Access