Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours

Project: EU research project

1 Report
1 Article

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2012
Consumption and perception of processed fruits in the Western Balkan region
Sijtsema, S. J., Zimmermann, K. L., Cvetkovic, M., Stojanovic, Z., Spiroski, I., Milosevic, J., Mora, C., Butigan, R., Mugosa, B., Esteve, M. & Pohar, J., 2012, In: Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 49, 2, p. 293-297
Research output: Contribution to journal › Article › Academic › peer-review
6 Citations (Scopus)