Food authentication with PIMMS (Proton Ionization Molecular Mass Spectrometry).

Project: PhD

Project Details

StatusFinished
Effective start/end date8/04/1315/05/20

Research Output

  • 1 internal PhD, WU

Following cocoa beans to chocolate: The search for intrinsic characteristics

Acierno, V., 2020, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access