Food authentication with PIMMS (Proton Ionization Molecular Mass Spectrometry).

Acierno, Valentina (PhD candidate)
van Ruth, Saskia (Promotor)
Alewijn, Martin (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	8/04/13 → 15/05/20

1 internal PhD, WU

Following cocoa beans to chocolate: The search for intrinsic characteristics
Acierno, V., 15 May 2020, Wageningen: Wageningen University. 186 p.
Research output: Thesis › internal PhD, WU

Open Access