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Food authentication with PIMMS (Proton Ionization Molecular Mass Spectrometry).
Acierno, Valentina
(PhD candidate)
van Ruth, Saskia
(Promotor)
Alewijn, Martin
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
8/04/13
→
15/05/20
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Cocoa
Food Science
100%
Volatile Agent
Food Science
46%
Volatile Profile
Food Science
23%
Cocoa Products
Food Science
7%
Food Safety
Food Science
7%
Supermarket
Food Science
7%
Food Quality
Food Science
7%
Chocolate Products
Food Science
7%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Following cocoa beans to chocolate: The search for intrinsic characteristics
Acierno, V.
,
15 May 2020
, Wageningen:
Wageningen University
.
186 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Cocoa
100%
Volatile Agent
46%
Volatile Profile
23%
Food Safety
7%
Food Quality
7%