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Food authentication with PIMMS (Proton Ionization Molecular Mass Spectrometry).
Acierno, Valentina
(PhD candidate)
van Ruth, Saskia
(Promotor)
Alewijn, Martin
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
8/04/13
→
15/05/20
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
cocoa beans
Agriculture & Biology
100%
chocolate
Agriculture & Biology
87%
supply chain
Agriculture & Biology
52%
raw materials
Agriculture & Biology
36%
cocoa (beverage)
Agriculture & Biology
32%
volatile compounds
Agriculture & Biology
10%
beans
Agriculture & Biology
9%
traceability
Agriculture & Biology
8%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Following cocoa beans to chocolate: The search for intrinsic characteristics
Acierno, V.
,
2020
, Wageningen:
Wageningen University
.
186 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
cocoa beans
100%
chocolate
87%
supply chain
52%
raw materials
36%
cocoa (beverage)
32%