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Flow-induced structuring high protein system
Purwanti, Nanik
(PhD candidate)
Boom, Remko
(Promotor)
van der Goot, Atze Jan
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/07
→
12/03/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
High Protein Food
Food Science
100%
Model Food
Food Science
33%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Structuring high-protein foods
Purwanti, N.
,
12 Mar 2012
, S.l..
188 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
High Protein Food
100%
Model Food
33%