Flavour-protein interaction in plant-based food systems.

Barallat Perez, Cristina (PhD candidate)
Fogliano, Vincenzo (Promotor)
Oliviero, Teresa (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results

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2024

Behind the Scents! A multidisciplinary approach for unveiling the protein-flavor binding mechanism
Barallat Pérez, C., 13 Dec 2024, Wageningen: Wageningen University. 241 p.
Research output: Thesis › internal PhD, WU

Open Access