Flavour-protein interaction in plant-based food systems.

Research output

Research output per year 2024 2024 2024

• 1 internal PhD, WU

Research output per year

Research output per year

Search results

• 2024

  Behind the Scents! A multidisciplinary approach for unveiling the protein-flavor binding mechanism

  Barallat Pérez, C., 13 Dec 2024, Wageningen: Wageningen University. 241 p.

  Research output: Thesis › internal PhD, WU

  Open Access