Flavour-protein interaction in plant-based food systems.

Barallat Perez, Cristina (PhD candidate)
Fogliano, Vincenzo (Promotor)
Oliviero, Teresa (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/08/20 → 13/12/24

1 internal PhD, WU

Behind the Scents! A multidisciplinary approach for unveiling the protein-flavor binding mechanism
Barallat Pérez, C., 13 Dec 2024, Wageningen: Wageningen University. 241 p.
Research output: Thesis › internal PhD, WU

Open Access

proefschriften in 't kort
Streng, K., Barallat Perez, C. & Cozim Melges, F.
16/01/25 → 17/01/25
2 Media contributions
Press/Media: Research › Professional