Flavonoids as bioactive ingredients against cardiovascular diseases: a risk-benefit evaluation

Agriculture & Biology

1. genotoxicity 100%
2. lipid metabolism 89%
3. quercetin 88%
4. flavonoids 70%
5. high fat diet 38%
6. liver 34%
7. mice 22%
8. lipids 19%
9. blood lipids 13%
10. triacylglycerols 12%
11. cytochrome P-450 12%
12. free fatty acids 11%
13. cardiovascular diseases 11%
14. body weight 9%
15. small intestine 9%
16. weight gain 8%
17. hesperetin 7%
18. energy intake 7%
19. oxidation 7%
20. assays 6%
21. transcriptome 6%
22. adiposity 6%
23. diet 6%
24. transcription factors 6%
25. tissues 5%
26. genes 5%
27. adipose tissue 5%
28. palmitic acid 5%
29. risk factors 5%