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Flavonoids as bioactive ingredients against cardiovascular diseases: a risk-benefit evaluation
Hoek, Elise
(PhD candidate)
Keijer, Jaap
(Promotor)
Rietjens, Ivonne
(Promotor)
Hollman, Peter
(Co-promotor)
van Schothorst, Evert
(Co-promotor)
Human and Animal Physiology
Toxicology
VLAG
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/09
→
13/05/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
genotoxicity
Agriculture & Biology
100%
lipid metabolism
Agriculture & Biology
89%
quercetin
Agriculture & Biology
88%
flavonoids
Agriculture & Biology
70%
high fat diet
Agriculture & Biology
38%
liver
Agriculture & Biology
34%
mice
Agriculture & Biology
22%
lipids
Agriculture & Biology
19%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Unravelling mechanisms of dietary flavonoid-mediated health effects: effects on lipid metabolism and genotoxicity
Hoek-van den Hil, E. F.
,
2015
, Wageningen:
Wageningen University
.
157 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
genotoxicity
100%
lipid metabolism
89%
quercetin
88%
flavonoids
70%
high fat diet
38%