Fermentation prolongs satiety

Project: PhD

Project Details

StatusFinished
Effective start/end date1/01/0930/08/13

Research Output

  • 1 internal PhD, WU

Fermentation in the gut to prolong satiety : exploring mechanisms by which dietary fibres affect satiety in pigs

Souza Da Silva, C., 2013, S.l.: s.n.. 268 p.

Research output: Thesisinternal PhD, WU

Open Access