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Fermentation prolongs satiety
Souza da Silva, Carol
(PhD candidate)
Kemp, Bas
(Promotor)
Bolhuis, Liesbeth
(Co-promotor)
Gerrits, Walter
(Co-promotor)
Adaptation Physiology
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/09
→
30/08/13
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Fiber
Agricultural and Biological Sciences
100%
Pig
Agricultural and Biological Sciences
100%
Satiety
Agricultural and Biological Sciences
100%
Resistant Starch
Agricultural and Biological Sciences
100%
Feeding Behavior
Food Science
80%
Short Chain Fatty Acid
Food Science
60%
Food Intake
Food Science
60%
Food Restriction
Food Science
40%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Fermentation in the gut to prolong satiety : exploring mechanisms by which dietary fibres affect satiety in pigs
Souza Da Silva, C.
,
30 Aug 2013
, S.l..
268 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Fiber
100%
Pig
100%
Resistant Starch
100%
Satiety
100%
Feeding Behavior
80%