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Fermentation and flavour development of plant-based cheese analogues using different starter cultures.
Kyrylenko, Alina
(PhD candidate)
Smid, Eddy
(Promotor)
Zwietering, Marcel
(Promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
30/03/20
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