Exploring potential of non-destructive and non-invasive sensor technologies in food supply chains (KB-38-001-008)

Chauhan, Aneesh (Project Leader)

Project: LVVN project

7 Article
2 Chapter
1 Report
1 Poster

2 results

Filter

2021
Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
Müller-Maatsch, J. T. L., Weesepoel, Y. J. A., Roetgerink, E. A. M., Wijtten, A. M. & Alewijn, M., 26 Feb 2021, OCM 2021 - Optical Characterization of Materials: Conference Proceedings. Beyerer, J. & Längle, T. (eds.). KIT Publishers, p. 1-10
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Open Access
3 Citations (Scopus)
Towards the universal assessment of dietary intake using spectral imaging solutions
Weesepoel, Y. J. A., Alewijn, M., Daniels, F. M. J., Baart, A. M., Müller-Maatsch, J. T. L., Simsek-Senel, G., Rijgersberg, H., Top, J. L. & Feskens, E. J. M., 26 Feb 2021, OCM 2021 - Optical Characterization of Materials: Conference Proceedings. Beyerer, J. & Längle, T. (eds.). KIT Publishers, p. 31-43
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Open Access
2 Citations (Scopus)