Exploring potential of non-destructive and non-invasive sensor technologies in food supply chains (KB-38-001-008)

Search results

• Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?

  Müller-Maatsch, J. (Creator), Weesepoel, Y. (Creator), Alewijn, M. (Creator), Wijtten, M. (Creator) & Roetgerink, E. (Creator), Wageningen University & Research, 31 May 2021

  DOI: 10.4121/14671959

  Dataset

• Data from a survey of non-invasive sensors for monitoring animal welfare

  Kamphuis, C. (Creator), Ouweltjes, W. (Creator), Gonzales Rojas, J. (Creator) & van Breukelen, A. (Creator), Wageningen University & Research, 30 Jan 2020

  DOI: 10.4121/uuid:b716f540-397f-4f45-8059-00e2ef4a7967

  Dataset

• Data from a survey of sensor technologies for food intake measurement

  Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020

  DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965

  Dataset

• Data from a survey of non-invasive sensing technologies for inspecting fresh food products

  Mishra, P. (Creator) & Meesters, L. (Contributor), Wageningen University & Research, 30 Jan 2020

  DOI: 10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6

  Dataset