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Exploration on mild drying technologies for more efficient dehydration of liquid concentrated foods
Qiu, Jun
(PhD candidate)
Boom, Remko
(Promotor)
Schutyser, Maarten
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/15
→
17/04/19
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Drying Technology
Food Science
100%
Tomato Paste
Food Science
66%
Product Quality
Food Science
66%
Drying Kinetics
Food Science
33%
Model Food
Food Science
33%
Food Industry
Food Science
33%
Drying Operation
Food Science
33%
Potato Starch
Food Science
33%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Mild conductive drying of foods
Qiu, J.,
17 Apr 2019
, Wageningen:
Wageningen University
.
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Drying Technology
100%
Tomato Paste
66%
Product Quality
66%
Model Food
33%
Drying Kinetics
33%