Exploration on mild drying technologies for more efficient dehydration of liquid concentrated foods

Project: PhD

Project Details

StatusFinished
Effective start/end date1/03/1517/04/19

Research Output

  • 1 internal PhD, WU

Mild conductive drying of foods

Qiu, J., 2019, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access