Exploration of an innovative miniature bread making approach

Project: PhD

Project Details

StatusFinished
Effective start/end date1/09/1417/09/18

Research Output

  • 1 internal PhD, WU

Bioactive ingredients during mini-bread baking

Zhang, L., 2018, Wageningen: Wageningen University. 182 p.

Research output: Thesisinternal PhD, WU

Open Access