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Exploration and development of V-type cavity starch (VCS) at different structural-scales.
Li, Jiaxin
(PhD candidate)
Capuano, Edoardo
(Promotor)
Pellegrini, Nicoletta
(Co-promotor)
VLAG
Food Quality and Design
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/07/23
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