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Explaining the variation in milk composition by analyzing the milk production related proteins.
Lu, Jing
(PhD candidate)
van Hooijdonk, Toon
(Promotor)
Hettinga, Kasper
(Co-promotor)
Vervoort, Jacques
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
18/09/08
→
6/03/13
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Secretion (Process)
Biochemistry, Genetics and Molecular Biology
100%
Proteomics
Biochemistry, Genetics and Molecular Biology
100%
Cow
Veterinary Science and Veterinary Medicine
66%
Cholesterol
Veterinary Science and Veterinary Medicine
66%
Lipid
Veterinary Science and Veterinary Medicine
33%
Mammary Gland
Veterinary Science and Veterinary Medicine
33%
Holstein Cattle
Veterinary Science and Veterinary Medicine
33%
Metabolomics
Veterinary Science and Veterinary Medicine
33%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
The biology of milk synthesis from a proteomics perspective
Lu, J.,
6 Mar 2013
, S.l..
177 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Secretion (Process)
100%
Proteomics
100%
Cow
66%
Cholesterol
66%
Mammary Gland
33%