Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Examining notions of alternativeness in the food co-operative movement
Constance, Cheron
(PhD candidate)
Wiskerke, Han
(Promotor)
Horlings, Lummina
(Co-promotor)
Rural Sociology
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
14/06/11
→
21/06/17
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Local Food
Food Science
100%
Grocery Store
Food Science
33%
Organic Food
Food Science
16%
Natural Food
Food Science
16%
Food Industry
Food Science
16%
Food Sector
Food Science
16%
Consumer Interest
Food Science
16%
Food Supply Chain
Food Science
16%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
What if the trucks stop coming? exploring the framing of local food by cooperative food retailers in New Mexico
Constance, C. Z.,
21 Jun 2017
, Wageningen:
Wageningen University
.
261 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Local Food
100%
Grocery Store
33%
Natural Food
16%
Organic Food
16%
Food Industry
16%