European Network for integrating novel technologies for food processing

Wageningen Research

Project: EU research project

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2014
Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications
Marcos, B., Sárraga, C., Castellari, M., Kappen, F., Schennink, G. & Arnau, J., Jul 2014, In: Food Packaging and Shelf Life. 1, 2, p. 140-150 11 p.
Research output: Contribution to journal › Article › Academic › peer-review
102 Citations (Scopus)