Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
European Food Consumption Validation - EFCOVAL
Crispim, Sandra
(PhD candidate)
van 't Veer, Pieter
(Promotor)
Geelen, A.
(Co-promotor)
de Vries, Jeanne
(Co-promotor)
Human Nutrition & Health
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
23/03/07
→
17/06/11
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Potassium
Food Science
100%
Europeans
Agricultural and Biological Sciences
100%
Nutrition
Food Science
50%
Protein Intake
Food Science
50%
Dietary Exposure
Food Science
37%
Fruit Vegetable
Food Science
25%
Food Consumption Data
Food Science
25%
Dietary Intake
Food Science
25%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Evaluation of the two non-consecutive 24-h recall instrument for pan-European food consumption surveys
Crispim, S. P.,
17 Jun 2011
, [S.l.].
175 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Potassium
100%
Europeans
100%
Nutrition
50%
Protein Intake
50%
Dietary Exposure
37%