EU SPICED (KB-23-002-003, KB-15-001-024)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/1331/12/16

Research Output

Application of Bayesian Networks in the development of herbs and spices sampling monitoring system

Bouzembrak, Y., Camenzuli, L., Janssen, E. & van der Fels, I., Jan 2018, In : Food Control. 83, p. 38-44

Research output: Contribution to journalArticleAcademicpeer-review

  • 16 Citations (Scopus)

    Effective sampling strategy to detect food and feed contamination: Herbs and spices case

    Bouzembrak, Y. & van der Fels, I., Jan 2018, In : Food Control. 83, p. 28-37

    Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)

    Prioritization of chemical hazards in spices and herbs for European monitoring programs

    Van Asselt, E. D., Banach, J. L. & van der Fels, I., Jan 2018, In : Food Control. 83, p. 7-17

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 14 Citations (Scopus)

    Activities

    • 3 Oral presentation

    Protocol of Sampling Technologies and Corresponding Statistics

    Jen Banach (Speaker)

    1 Jun 20162 Jun 2016

    Activity: Talk or presentationOral presentation

    Recommendations for Monitoring the Most Relevant Hazards in the Spices and Herbs Chain

    Jen Banach (Speaker)

    1 Jun 20162 Jun 2016

    Activity: Talk or presentationOral presentation

    Risk Ranking of Chemical Hazards in Spices and Herbs

    Jen Banach (Speaker)

    11 May 201613 May 2016

    Activity: Talk or presentationOral presentation