EU Food Integrity (KB-23-002-004, KB-15-001-025)

Project: EZproject

Project Details

Description

The study is part of the EU project Food Integrity. The project Food integrity aims on the evaluation in the area of food integrity, identification of gaps, and work on these gaps. It does not only concern the technical development of test methods regarding food integrity but also normalisation/standardisation, consumer behaviour, information supply and early warning  systems.

The results will be published in peer-reviewed scientific journals. Furthermore, the project will results in protocols of methodology. The information will be shared through the projects stakeholder platform throughout the project, as well as through project meetings, conferences and workshops.

The project started in 2014 and will end in 2018. The RIKILT contribution consists of the leading of the work package Gap Analysis (WP3), and contributions to the work packages Database (WP2), Olive oil(WP4), Horizon scanning (WP8), Industry applications (WP10), and Dissemination and training(WP11). RIKILT contributes with various activities to each work package, most of which is completed at this stage. Based on inventories, also a future EU food integrity research roadmap is developed. Furthermore, RIKILT staff contributes to various white papers, which are part of the output of WP1.

StatusFinished
Effective start/end date1/01/1431/12/18

Research Output

Development of food fraud media monitoring system based on text mining

Bouzembrak, Y., Steen, B., Neslo, R., Linge, J., Mojtahed, V. & Marvin, H. J. P., 1 Nov 2018, In : Food Control. 93, p. 283-296

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 8 Citations (Scopus)

    What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

    McGrath, T. F., Haughey, S. A., Patterson, J., Fauhl-Hassek, C., Donarski, J., Alewijn, M., van Ruth, S. & Elliott, C. T., 1 Jun 2018, In : Trends in Food Science and Technology. 76, p. 38-55

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 19 Citations (Scopus)
  • 36 Citations (Scopus)

    Activities

    • 2 Participation in or organising a workshop, seminar, course
    • 2 Oral presentation
    • 1 Public lecture/debate/seminar

    Meeting the challenges: future prospects

    S.M. van Ruth (Speaker)
    28 May 2018

    Activity: Talk or presentationPublic lecture/debate/seminar

    Development of a food fraud media monitoring system

    H.J.P. Marvin (Speaker), Y. Bouzembrak (Speaker)
    14 Nov 2018

    Activity: Talk or presentationOral presentation

    Asset Summit on global food integrity

    H.J.P. Marvin (Participant)
    28 May 2018

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course