Research Output per year
Within the European Research Area, and within similar programmes elsewhere in the world, a huge amount of data is generated that could help policy makers and industry to deal successfully with the challenges associated with food safety. High quality research and innovation are prerequisites for improving the quality of life, enhancing social welfare and boosting economic competitiveness. Broader and more inclusive internationally cooperation on food safety than is currently in operation will lead to more efficient use of research funds, sharing of best practices and a durable partnership with the EUs major food trading partners (being Latin-America (Brazil, Argentina), US and China).
The objectives and activities proposed by Collab4Safety will contribute to an increased cooperation and coordination on food safety (e.g. research, policies and training) on global level and consequently will contribute to improving quality of life, enhancing social welfare and boosting the economic competitiveness of the European food industry.
Collab4Safety will conduct the following activities:
|Effective start/end date||1/01/13 → 31/12/17|
Research output: Contribution to journal › Article › Academic › peer-review