EU-19019 - FOX Food in a bOX (BO-64-101-002, BO-46-001-010)

Matser, Ariette (Project Leader)

Project: LVVN project

2 Poster
1 Digital or Visual Products
1 Web publication/site

4 results

2023
Surplus peas to protein powder: The effects on protein and micronutrient content using different fractionation methods for wrinkled peas
Siccama, J. W., Dijkink, B. H. & Vollebregt, H. M., 8 Nov 2023.
Research output: Contribution to conference › Poster › Academic

Open Access
Surplus peas to protein powder: Valorisation of wrinkled peas into protein powder and effects on minor components using different fractionation methods
Siccama, J. W., Dijkink, B. H. & Vollebregt, H. M., 26 Sept 2023.
Research output: Contribution to conference › Poster › Professional

Open Access
Zero waste by upscaling fruit & vegetable side streams: Food processing in a box (FOX)
Dijkink, B. H., Siccama, J. W., Vollebregt, H. M. & Terhorst, A., 5 Oct 2023
Research output: Non-textual form › Digital or Visual Products

Open Access
2022

Zijstromen hergebruiken? Intelligente tool schat de processing kosten: Zero waste van groente&fruit door benutting van reststromen
Nieuwland, M., Dijkink, B. H. & Vollebregt, H. M., 2022
Research output: Non-textual form › Web publication/site › Professional