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Estimation of between and within breed variability of milk fatty acid composition in dairy cattle
Maurice-van Eijndhoven, Myrthe
(PhD candidate)
Veerkamp, Roel
(Promotor)
van Arendonk, Johan
(Promotor)
Calus, Mario
(Co-promotor)
Animal Breeding and Genomics
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/08
→
9/12/14
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Milk Fatty Acids
Food Science
100%
Lipid Composition
Food Science
100%
Gas Chromatography
Food Science
12%
Bovine Milk
Food Science
12%
Milk Fat
Food Science
12%
Nutrition
Food Science
6%
Milk Production
Food Science
6%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Genetic variation of milk fatty acid composition between and within dairy cattle breeds
Maurice - Van Eijndhoven, M. H. T.,
9 Dec 2014
, Wageningen:
Wageningen University
.
184 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Milk Fatty Acids
100%
Lipid Composition
100%
Gas Chromatography
12%
Bovine Milk
12%
Milk Fat
12%