Research output per year
Research output per year
Research output
- 13 Article
- 13 results
Search results
-
2015
Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate
Butre, C. I., Sforza, S., Wierenga, P. A. & Gruppen, H., 2015, In: International Dairy Journal. 44, p. 44-53Research output: Contribution to journal › Article › Academic › peer-review
34 Link opens in a new tab Citations (Scopus) -
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis
Butre, C. I., Buhler, S., Sforza, S., Gruppen, H. & Wierenga, P. A., 2015, In: Biochimica et Biophysica Acta. Proteins & Proteomics. 1854, 8, p. 987-994Research output: Contribution to journal › Article › Academic › peer-review
23 Link opens in a new tab Citations (Scopus) -
Starch facilitates enzymatic wheat gluten hydrolysis
Hardt, N. A., Boom, R. M. & van der Goot, A. J., 2015, In: Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 61, 2, p. 557-563Research output: Contribution to journal › Article › Academic › peer-review
9 Link opens in a new tab Citations (Scopus) -
2014
Determination of the Influence of Substrate Concentration on Enzyme Selectivity Using Whey Protein Isolate and Bacillus licheniformis Protease
Butré, C. I., Sforza, S., Gruppen, H. & Wierenga, P. A., 2014, In: Journal of Agricultural and Food Chemistry. 62, 42, p. 10230-10239Research output: Contribution to journal › Article › Academic › peer-review
22 Link opens in a new tab Citations (Scopus) -
Food adulteration analysis without laboratory prepared or determined reference food adulterant values
Kalivas, J. H., Georgiou, C. A., Moira, M., Tsafaras, I., Petrakis, E. A. & Mousdis, G. A., 1 Apr 2014, In: Food Chemistry. 148, p. 289-293Research output: Contribution to journal › Article › Academic › peer-review
14 Link opens in a new tab Citations (Scopus) -
Influence of water availability on the enzymatic hydrolysis of proteins
Butré, C. I., Wierenga, P. A. & Gruppen, H., 2014, In: Process Biochemistry. 49, 11, p. 1903-1912Research output: Contribution to journal › Article › Academic › peer-review
34 Link opens in a new tab Citations (Scopus) -
Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis
Butré, C. I., Sforza, S., Gruppen, H. & Wierenga, P. A., 2014, In: Analytical and Bioanalytical Chemistry. 406, 24, p. 5827-5841Research output: Contribution to journal › Article › Academic › peer-review
51 Link opens in a new tab Citations (Scopus) -
Shear-induced starch-gluten separation at very low water content aided by xylanases
Hardt, N. A., Chauhan, H., Boom, R. M. & van der Goot, A. J., 2014, In: Journal of Food Engineering. 141, p. 51-57Research output: Contribution to journal › Article › Academic › peer-review
5 Link opens in a new tab Citations (Scopus) -
Synergistic action of enzyme preparations towards recalcitrant corn silage polysaccharides
Neumüller, K. G., Streekstra, H., Schols, H. A. & Gruppen, H., 2014, In: Biomass and Bioenergy. 60, p. 88-97Research output: Contribution to journal › Article › Academic › peer-review
5 Link opens in a new tab Citations (Scopus) -
Trichoderma longibrachiatum acetyl xylan esterase 1 enhances hemicellulolytic preparations to degrade corn silage polysaccharides
Neumüller, K. G., Streekstra, H., Gruppen, H. & Schols, H. A., 2014, In: Bioresource Technology. 163, p. 64-73Research output: Contribution to journal › Article › Academic › peer-review
20 Link opens in a new tab Citations (Scopus) -
Wheat dough rheology at low water contents and the influence of xylanases
Hardt, N. A., Boom, R. M. & van der Goot, A. J., 2014, In: Food Research International. 66, 2014, p. 478-484Research output: Contribution to journal › Article › Academic › peer-review
33 Link opens in a new tab Citations (Scopus) -
2013
Fast and Robust Method To Determine Phenoyl and Acetyl Esters of Polysaccharides by Quantitative 1H NMR
Neumüller, K. G., Carvalho de Souza, A., van Rijn, J., Appeldoorn, M. M., Streekstra, H., Schols, H. A. & Gruppen, H., 2013, In: Journal of Agricultural and Food Chemistry. 61, 26, p. 6282-6287Research output: Contribution to journal › Article › Academic › peer-review
13 Link opens in a new tab Citations (Scopus) -
Influence of high solid concentrations on enzymatic wheat gluten hydrolysis and resulting functional properties
Hardt, N. A., van der Goot, A. J. & Boom, R. M., 2013, In: Journal of Cereal Science. 57, 3, p. 531-536Research output: Contribution to journal › Article › Academic › peer-review
35 Link opens in a new tab Citations (Scopus)