Project Details
| Status | Active |
|---|---|
| Effective start/end date | 15/01/26 → … |
Enhancing Sensory Quality of Dairy Products: Linking Traditional and Novel Oil Processing to the Oxidation and Shelf-life.
- Blokzijl-Tartjiono, Issabella (PhD candidate)
- Vincken, Jean-Paul (Promotor)
- Hennebelle, Marie (Co-promotor)
Project: PhD