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Enhancing plant protein functionality through interaction with functional extracts from plant by-products.
Liu, Jingwei
(PhD candidate)
van der Linden, Erik
(Promotor)
Yang, Jack
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/10/24
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