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Enhancing Food Sovereignty for better Future Nutrition in Ghana. A case Study of local Cowpea Food Network
Quaye, Wilhelmina
(PhD candidate)
Ruivenkamp, Guido
(Promotor)
van Boekel, Tiny
(Promotor)
Jongerden, Joost
(Co-promotor)
Rural Sociology
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/02/07
→
7/11/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Market Access
Social Sciences
100%
sovereignty
Social Sciences
71%
Ghana
Social Sciences
68%
farmer
Social Sciences
67%
food
Social Sciences
55%
market
Social Sciences
18%
supplier
Social Sciences
13%
domestic market
Social Sciences
12%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Technology development and market access: from a food sovereignty perspective
Quaye, W.
,
2012
, S.l..
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Market Access
100%
sovereignty
71%
Ghana
68%
farmer
67%
food
55%