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Energy sensing on the tongue and in the stomach.
van Rijn, Inge
(PhD candidate)
de Graaf, Kees
(Promotor)
Smeets, Paul
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
19/03/12
→
23/11/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Brain Activation
Neuroscience
100%
Sensation of Taste
Neuroscience
100%
Maltodextrin
Neuroscience
66%
Soft Drink
Food Science
55%
Fructose
Neuroscience
44%
Satiety
Neuroscience
44%
Sucralose
Neuroscience
44%
Calorie
Food Science
44%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
The interplay between mouth and mind : explaining variation in taste-related brain activation
van Rijn, I.,
23 Nov 2016
, Wageningen:
Wageningen University
.
156 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sensation of Taste
100%
Brain Activation
100%
Maltodextrin
66%
Soft Drink
55%
Fructose
44%