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Energy metabolism and immune competence of dairy cattle in relationship to the length of the dry period
Mayasari, Novi
(PhD candidate)
Kemp, Bas
(Promotor)
Parmentier, Henk
(Co-promotor)
van Knegsel, Ariette
(Co-promotor)
Adaptation Physiology
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/12
→
24/05/17
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
dietary energy sources
Agriculture & Biology
100%
dry period (lactation)
Agriculture & Biology
80%
dairy calves
Agriculture & Biology
77%
dairy cows
Agriculture & Biology
52%
calves
Agriculture & Biology
18%
cows
Agriculture & Biology
17%
energy balance
Agriculture & Biology
17%
oxidative stress
Agriculture & Biology
14%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Consequences of dry period length and dietary energy source on physiological health variables in dairy cows and calves
Mayasari, N.
,
2017
, Wageningen:
Wageningen University
.
221 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
dietary energy sources
100%
dry period (lactation)
80%
dairy calves
77%
dairy cows
52%
calves
18%