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Endogenous Oxidation of Phenolics from Green Tea Leaves (Camellia sinensis L.) Harvested in Different Seasons
Tan, Junfeng
(PI)
Vincken, Jean-Paul
(CoI)
de Bruijn, Wouter
(CoI)
Food Chemistry
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/06/17
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