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Emulsification with microstructures
Sahin, Sami
(PhD candidate)
Schroen, Karin
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2016
Upscaling microstructured emulsification devices
Sahin, S.,
30 May 2016
, Wageningen:
Wageningen University
.
127 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Multiple Emulsion
100%
Wettability
100%
Emulsification
100%
Droplet Size
75%
Surface Active Agent
66%