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Emulsification with microstructures
Sahin, Sami
(PhD candidate)
Schroen, Karin
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
11/07/11
→
30/05/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Wettability
Material Science
100%
Emulsification
Chemical Engineering
100%
Surface Active Agent
Material Science
66%
Multiple Emulsion
Chemical Engineering
50%
Building Material
Material Science
33%
Comminution
Material Science
33%
Pore Size
Material Science
33%
Rheology
Material Science
33%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Upscaling microstructured emulsification devices
Sahin, S.,
30 May 2016
, Wageningen:
Wageningen University
.
127 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Wettability
100%
Emulsification
100%
Surface Active Agent
66%
Multiple Emulsion
50%
Rheology
33%