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Emotions as nudges: Emotional reinforcement for healthy foods.
Tijssen, Irene
(PhD candidate)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Zandstra, Liesbeth
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/14
→
21/09/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Healthy Food
Food Science
100%
Healthy Product
Food Science
40%
Food Choice
Food Science
20%
Color Properties
Food Science
20%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Colouring perception: emphasising attractiveness through packaging
Tijssen, I. O. J. M.,
21 Sept 2018
, Wageningen:
Wageningen University
.
148 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Healthy Food
100%
Healthy Product
40%
Food Choice
20%
Color Properties
20%