Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/11/24 → … |
Elucidating the mechanisms of electric field-driven protein hydration layer stacking on the water-holding properties of chilled meat.
- Wu, Guangyu (PhD candidate)
- Fogliano, Vincenzo (Promotor)
- Erasmus, Sara (Co-promotor)
Project: PhD